Roasted Butternut Squash Soup

This recipe packs a punch of flavor as the perfect early-fall comfort food. Ingredients 2 tablespoons extra virgin olive oil1 large yellow onion chopped1/2 teaspoon sea salt1-3 pounds butternut squash, peeled, seeded, and cubed3 garlic cloves- chopped1 tablespoon chopped fresh sage1/2 tablespoon minced fresh rosemary1 teaspoon grated fresh ginger3 to 4 cups vegetable brothFreshly ground … Continue reading Roasted Butternut Squash Soup