Do you ever crave something warm and nostalgic? Well, this quick 30-minute recipe will satisfy your hunger.
- 2 cups all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- A teaspoon of salt
- 1 and a ½ teaspoon of ground cinnamon
- 2 teaspoons of pumpkin pie spice
- 1 cup of vegetable oil
- 4 large eggs
- 1 cup white or brown sugar
- ½ cup of granulated sugar
- A can of pumpkin puree
- 1 ½ teaspoons of vanilla extract
Cream Cheese frosting
- 8 ounces of softened cream cheese
- ½ cup of unsalted butter softened
- 3 cups of confectioners’ sugar (add extra ¼ cup if needed)
- A teaspoon of vanilla extract
- ⅛ teaspoon salt
Step 1: Preheat the oven to 350 degrees and grease a 9 x 13 inch pan.
Step 2: Add the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a large bowl. Leave this mixture aside. Add the eggs, oil, brown or white sugar, granulated sugar, pumpkin, and vanilla extract until a liquid mixture forms. Mix the wet ingredients into the dry ones for a thick batter.
Step 3: Spread the batter in the pan. Bake for 30 to 60 minutes. Keep a close eye on the cake. Poke a toothpick in the center, and, if it comes out clean, the cake is baked.
Step 4: Take the cake out of the oven and let cool in the fridge for about 45 minutes.
Step 5: To make the frosting, use a stand or handheld mixer and add the cream cheese with butter on high speed until soft and creamy. Add the confectioner’s sugar, vanilla, and salt. If you want a thicker frosting, add the extra ¼ cup of sugar.
Step 6: Spread the frosting on the cooled pumpkin cake and serve. (You may refrigerate the cake for up to 5 days.)
- The word ‘pumpkin’ comes from the Greek word, pepon, which means a “large melon.”
- The earliest-known “pumpkin spice” reference dates back to a British recipe from 1675 with pepper, cloves, nutmeg, and cinnamon!
Original Recipe from Sally’s Baking Addiction
How did you enjoy the recipe? Leave and like on this post if you enjoyed this amazing cake recipe. Credit to Sally’s Baking Addiction for the original recipe.