Thanksgiving is right around the corner, and we’ve found the perfect dish for your next family dinner!


Ingredients

  • 1 pound yellow squash, sliced
  • 1 pound zucchini, sliced
  • ½ onion, diced
  • 1 cup shredded Cheddar cheese
  • ½ cup biscuit baking mix (such as Bisquick®)
  • ½ cup butter
  • 2 eggs
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 10 saltine crackers, or as needed, crushed
  • ¼ cup bread crumbs

Instructions

Step 1. Preheat your oven to 325ºF (165ºC)

Step 2. Boil a large pot of water. Add and cook the yellow squash, zucchini, and onion at a boil for 15 minutes, until they are tender. Drain and transfer to a large bowl.

Step 3: Add in the cheddar, baking mix, butter, eggs, sugar, and salt to the vegetables and mix. Make sure you mix until you melt the butter and the baking mix dissolves. 

Step 4: Fold in the crushed crackers until they absorb the mixture. Then, pour it into a 1 ½ quart casserole dish. Top with bread crumbs.

Step 5: Bake until you see the golden brown top and melted cheese. This is about 30 minutes.

Enjoy!



Related

Fun Fact: Zucchini has its own day! April 25th is National Zucchini Bread Day.


Credit: Original Recipe from AllRecipes

Did you enjoy this post? Leave a like if you liked this amazing casserole recipe.

One thought on “Cheesy Squash and Zucchini Casserole

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s