To start the new year, this chocolatey dessert will satisfy friends and family.
- ¾ cup of all-purpose flour
- ½ teaspoon of salt
- ½ cup of unsweetened cocoa powder
- ¾ cup of unsalted butter
- 3 tablespoons of oil
- 1 and a ½ cup of sugar (divided)
- 2 teaspoons vanilla extract
- 2 large eggs and one egg yolk
- ¾ cup of semi-sweet chocolate chips
- 14 roughly chopped oreo cookies
Step 1: Preheat the oven to 350 degrees and line a 9 by 9 inch baking pan with parchment paper. Lightly spray the pan with non-stick cooking spray.
Step 2: Sift the flour, salt, and cocoa powder in a large bowl.
Step 3: In a medium-sized saucepan heat the butter, ½ cup of sugar, and oil on medium heat until the butter has melted. Stir frequently. Remove from heat and set aside.
Step 4: In a large bowl add the eggs, egg yolk, and leftover sugar. Whisk until combined, and then stir in the vanilla.
Step 5: Pour the butter mixture into the egg mixture and mix until completely combined.
Step 6: Fold the dry ingredients in with a spatula until well combined.
Step 7: Fold in ½ of the oreo cookies and chocolate chips.
Step 8: Put the batter into the pan and smooth the top out and lightly press the rest of the Oreos on top.
Step 9: Bake for 30 minutes and cool for 2 hours until slicing.
Did you know?
Brownies were accidentally made when a baker didn’t have all the ingredients in their recipe, and they ended up with a scrumptious new treat!
We hope you enjoy this delicious chocolatey treat! If you enjoyed this recipe, drop a like, subscribe to our blog, and check out our other posts!